With so many things to organise in the lead up to your wedding, it might just be a good idea to keep wedding food and drink uncomplicated. But to ensure your and your guests taste buds are satisfied, choosing seasonal and high quality food are the best things you could do.
Mini puddings like these are particularly great if you want to give guests a breather after dinner without them missing out on a classic dessert. Cookies. Macarons. Bite-sized bakes. A dessert truck. After-dinner cocktails. Cake stands. Cheese board.
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